Monthly Archives: January 2012

Why We Need a Standard of Identity for U.S. Honey

Honey as a consumer good is under siege in this country. I don’t know to what extent you may have heard about the myriad problems our industry faces, from Colony Collapse Disorder to the illegal transshipment of Chinese honey into … Continue reading

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Specialty Food News Thinks Our Honey is The Bees Knees

The Bees Knees of Honey Not your average supermarket honeys, these raw and minimally processed products—sourced from around the country and the world—get their complex flavors from the local terroir where the bees feed. Photography by Mark Ferri; Food styled … Continue reading

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